a mano

Andres Arce 4 months ago

What a fantastic meal. The scallop pasta was cooked beautifully, with perfectly seared scallops that were tender, flavorful, and paired wonderfully with the creamy sauce. The mushrooms and fresh greens added great texture and balance to every bite. The meat sauce pasta was equally impressive. Rich, hearty, and full of flavor, with a delicious tomato sauce that tasted slow-cooked and homemade. The fresh cheese on top brought everything together perfectly. Beyond the food, the presentation was elegant and the atmosphere made the experience even more enjoyable. Every dish felt thoughtfully prepared and packed with flavor. I would happily order both again and highly recommend this spot to anyone looking for an exceptional pasta dinner. 🍝✨

JAEIN SEO 4 months ago

10 min away by Uber from the International Georgia Convention Center. We ordered the kid’s rigatoni with marinara sauce, carbonara, anchovy pasta, and charred cabbage as a side. The marinara pasta came with small rigatoni covered in grated parmesan cheese and a little parsley. The marinara had a strong tomato flavor with a fairly bold seasoning profile, so a moderate amount of sauce worked best with the pasta. Both of my kids loved it, although it leaned a bit salty. The carbonara had a rich bacon aroma with deeply savory ham flavor infused into the noodles. The sauce coated the pasta well and became more balanced and creamy once everything was mixed together. The anchovy pasta was the standout dish for me. It was surprisingly delicate and very naturally flavored without tasting artificial or overly seasoned. Every ingredient felt balanced and coherent, with no single flavor overpowering the others. The pasta itself was cooked perfectly al dente - I especially loved the thickness and texture of the noodles. The charred cabbage was also on the salty side, and the olive flavor dominated the dish a bit too much for my taste. It became much better after setting some of the olives

Geralynne Papa 4 months ago

Absolutely loved everything we ate and drank here. The cocktails were so well crafted and unique. The pasta was fresh and flavorful. Our waitress, Bethany, was really kind. Enjoyed it all!

Addison Stromberg 5 months ago

such a nice atmosphere for a dinner date. our server was so knowledgeable and kind!!! I have to say the extra virgin sour cocktail was one of my favorite cocktails I’ve had!!!! The server described it as an olive oil cake and it precisely was that. The pasta was delicious and perfect portion sizes. Dessert was also delicious!!!! Would definitely come back.

Sashi S Mahbubani 5 months ago

A Mano came recommended from various people in ATL and I went I with high expectations. On arrival, the venue is gorgeous with a nice neighbourhood feel coupled with fairy lights and warm lighting to make a cozy ambience. Our server Ryan was friendly, attentive, knowledgable and gracious as our host for the evening. He gave some great recommendations on wines and allowed us a few tasters before we honed in on a nice Montepulciano and moved to food orders. The fig salad had lovely textures and flavours whilst the fritto misto had a fabulous crunch without being too oily. The bucatini was served with a ricotta that softened the flavours of beef ragu and got devoured with such pleasure. We were a bit disappointed with the carbonara but couldn’t pinpoint what was missing. It was a riff on a traditional and included spring peas and had a lightness that perhaps just didn’t quite hit the expectations of what we had in mind. On hearing our underwhelmed impression, Ryan immediately removed the dish and escalated to the manager who popped over to try and understand our perspective. After a brief chat he informed the kitchen had unfortunately closed the hot sections for the night but he